Top Orthopedic Surgeons Orange County

ORGANIC EXTRA VIRGIN OLIVE OIL OF CHIANTI

FARM ESTATE TEGLINE
53017 Radda in Chianti (Siena) -
ItalyWeb: http://www.agriturismo-tegline . com /
E-mail: info@agriturismo-tegline.com
Telephone / Fax: +39 0577733547 - Mobile: + 39 3358323810
Blog: http://tegline.blogspot.com/
Photo Gallery : http:www.flickr.com/photos/tegline



good oil .

Here in addition to the Chianti Classico wine is made from Always extra virgin olive oil. Great use
it was the Italian civilization, Etruscan and Roman not only as food but also cosmetics and medicine for many uses.
Have you ever made a mayonnaise with olive oil just pressed? Try this and you will not regret: 4 egg yolks, olive oil, wire pinch of salt, 1 tablespoon of vinegar and a lemon juice on the finish.
There are many oils on the market with different prices but not a Chianti will always be on the table, good wine, the bread and the 'good oil'.
learn to treat them well, consuming less and better, and remembering that around 10 € you can buy a bottle of good extra virgin olive oil that just the whole week the whole family.

This year, the oil came to the farm Tegline particularly good, intense flavors and color, has the full sun in summer and autumn rainfall has been refined and enriched with precious herbs and antioxidants poloifenoli.
Steps to make the oil are these: the olives are harvested manually in the field to the plant from early November until December and there is the pressing every 3-4 days to maintain the integrity of the olive fruit.
Al Frantoio Morandini, millers for generations in Panzano in Chianti, the olives are defoliated by the fan, cleaned and checked manually examined to avoid any defects, then are crushed and mixed with cold.
Yes, because the paste should not exceed 28 ° C in production and so all the flavors and odors are kept, why it is called extra virgin.
After the kneading that is about 50 minutes the dough is pressed to get a mash of water and oil through a centrifuge to see the separation of the oil.
Once this separation is being made to separate the cream because the oil was lighter than water float, but it took more time and the flavors are a bit lost for oxygenation, but now with modern manufacturing protected at all is lost!

want to touch such as extra virgin olive oil cleans the arteries by cholesterol?.
Well, get your hands dirty with the fat of the chain and try to clean your bike instead of chemical cleaners with detergents with a cotton oil Inbev.
Your skin will thank you and you will be surprised.
Thanks for your attention and goodbye ... Agriturismo Podere Tegline!